Common Management Admission Test (CMAT) Practice Exam

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Is it true that a continental breakfast includes a variety of hot, cooked dishes?

True
False
It depends on the venue
Only if specified in advance

The correct answer is: False

A continental breakfast is typically characterized by its simplicity and light fare, primarily consisting of items such as pastries, bread, fruit, cereal, coffee, and tea. The hallmark of a continental breakfast is that it is usually served cold or at room temperature rather than featuring a variety of hot, cooked dishes. This type of breakfast is designed to be quick and convenient, often appealing to guests looking for a lighter and more casual meal option. In contrast, a full breakfast or buffet-style breakfast may include various hot dishes such as eggs, bacon, sausages, and pancakes. Therefore, the distinction between these types of meals is essential in understanding what constitutes a true continental breakfast.